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I have a sweet tooth. I think I've always had a sweet tooth.
When I started to take note of what I was eating, and in what quantities, I was shocked at how many servings of grain and sugar I was consuming on a daily basis. I wanted to become healthier, but I also love my sweet treats. What to do?! I started looking for recipes that would satisfy my sweet cravings and keep me a bit healthier. It didn't take long to find and tweak recipes that are grain free and processed sugar free. Everywhere I went, it seemed I was bringing muffins or cookies along. Friends that are gluten-free were delighted to find muffins they could eat, and that tasted delicious. With a bit of encouragement from my friends, IthacaNoGrainer was born.
The product line from IthacaNoGrainer is for folks who like to eat their sweets (muffins, cupcakes, cookies) but want to watch the amount of grain and sugar they intake. IthacaNoGrainer is also for folks that just like the taste of the treats- no dietary restrictions are required to enjoy these treats!
Instead of traditional flour and processed sugar, I use ingredients such as almond meal, coconut flour, honey, maple syrup and applesauce. I strive to use organic products whenever possible and to rely on local sources for honey and eggs.
So go on, try an IthacaNoGrainer muffin with flavors such as banana-coconut, pumpkin, pumpkin-raisin, chocolate-pumpkin; or try a chocolate-coconut macaroon or a fig bar.
Stay tuned for additional flavors and varieties of muffins and cookies.
For orders and info contact Reba McCutcheon:
ithacanograiner@gmail.com or 607-280-0242
Twitter & Instagram: @IthacaNoGrainer |
